Restaurant Closures, San Bernardino County Inspections, May 23-29 July – San Bernardino Sun

Here are the restaurants and other food establishments that San Bernardino County’s health inspectors temporarily closed between July 23 and 29, 2021 due to impending health hazards.

YMCA Camp Whittle food area, 31701 Rim of the World Drive, Fawnskin

  • Closed: 29th of July
  • Degree: 95 / A on July 14th
  • Reason: Rodent infestation. During an inspection on July 14th, there was some rodent droppings on the floors in the kitchen, storage area and laundry room, but the inspector saw no signs of active infestation. Pest control was visited a few days later, but rodent droppings were still found in the same areas during a July 22 follow-up visit. An inspector went back on July 29 and found fresh rodent droppings. There was also feces in a large box of oats, another container of oats was crushed and had feces on it, and a tortilla pack had bite marks.

Alfredo’s Italian cuisine, 251 W. Baseline, San Bernardino

  • Closed: July 28th
  • Degree: Not graded
  • Reason: Cockroach infestation. A cockroach complaint brought an inspector to the restaurant in late June, and after several visits, the restaurant was closed from July 15-16 due to an infestation. During a follow-up on July 28, the inspector found live and dead cockroaches under all cooking utensils and sinks, in the dining area and in the rear warehouse. The person in charge said the restaurant was regularly serviced by the pest control agency, but the inspector found several loopholes for pests to enter.

Notice of Confidentiality Checks

Here are selected inspections of facilities that were not closed but had other serious problems.

Rialto buffet / No. 1 Asian buffet, at 201 E. Base Line in Rialto, was inspected on July 23 and was rated 87 / B with a critical infraction. Raw fish was kept in a refrigerator that did not keep cold at unsafe temperatures. Among the six minor violations, the inspector saw one live and four dead cockroaches on the kitchen floor, there was mold in an ice maker (without touching ice), and one employee did not know how to wash dishes or how often utensils should be cleaned. During a follow-up on July 27, the inspector found no cockroaches and the ice machine was cleaned. The restaurant has been closed twice for cockroach infestation in recent years – August 2019 and October 2020.

ok stitch, at 8443 Hafen-Allee. Unit 125 at Rancho Cucamonga was inspected on July 27th in response to a foodborne illness complaint. The inspector found two violations: an employee did not wash their hands and sinks ran out of hot water until they had been running for several minutes. The manager said the water problem was normal but someone should take a look at the water heater. No tiered inspection was conducted; The restaurant had just received an 80 / B on June 22nd.

  • Fire Damage, No Hot Water: Restaurant Closures, San Bernardino County Inspections, Dec. 12-19 August

  • Roaches, Rodents, Sewage Backup: Restaurant Closures, Riverside County Inspections, Jan. 13-19 August

  • Blackouts, Rodents, Foodborne Diseases: Restaurant Closures, San Bernardino County Inspections, May 5-12 August

  • Roaches, Rodents, No Permit: Restaurant Closures, Riverside County Inspections 6-12 August

  • Roaches, Rodents, and No Hot Water: Restaurant Closures, Riverside County Inspections, July 30-August. 5

About this list

This list will be published online on Fridays. Any updates when restaurants reopen will be added to the list for the next week.

All food establishments in the county are routinely checked to make sure they meet health regulations. A facility loses four points for every critical violation and one to three points for minor violations. An A grade (90 to 100 points) is considered “generally superior”, a B grade (80 to 89) as “generally acceptable” and a C grade (70 to 79) as “generally not acceptable “And needs a follow-up inspection. A facility will be temporarily closed if it is below 70 or has a critical violation that cannot be resolved immediately.

For more information on inspections of this or other San Bernardino County restaurants, visit To file a health complaint, go to or call 800-442-2283.

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