What types of pests are dangerous for the food industry?

Food is a natural magnet for pests. It is for this reason that pest control is essential to the ability of the food industry to maintain its high standards of food safety. Pests can transmit a wide range of pathogens, including bacteria, viruses, and many more. They pose a risk to the health of those who handle and prepare, as well as to the general public.

To better understand the importance of pest control in the business, read about the types of pests, the dangers they pose, and the steps that can be taken to control them.

Pests that pose a threat to the food industry contain what?

Different pests depend on the location, the environment, and the foods being processed. But specific problems, such as cockroaches, flies, and moths, common to most food businesses are more numerous than others.

Common industrial insects

These pests differ depending on the type of food being processed or manufactured and where they are located. Consequently, its management in business requires the proper identification of the species in order to use the most efficient treatment approaches. A selection of some of the most common pests in the food supply chain around the world:

  • Insects like cockroaches

Source: activepestcontrol.com

They’re among the most despised pests for good reason. In addition to six parasitic worms, seven human diseases, and at least 33 types of bacteria, they are known to be transmitted. In addition to their ability to hide in tiny cracks, varied food, and high fertility, they also have a penchant for hiding. Creeping through sewage or other unsanitary areas can cause them to ingest dirt and bacteria on their legs, which they can then carry to food, workplaces, and food processing equipment, increasing the risk of contamination.

The company is already facing a major challenge: rodent management. A rodent is a rat or a mouse. A rat infestation can be recognized by looking for symptoms such as rodent noises, feces, nibbling on cables and insulation, and urine stains visible under UV light. They mate quickly and nest near their source of food. Rodents can cause property damage, electrical and mechanical equipment, and food packaging; They can also spread disease-causing parasites by contaminating food with feces, hair, and urine.

Source: theconversation.com

Flies of different species can transmit more than 100 dangerous infections. In addition to contaminating fresh food, manufacturing and processing equipment, and other workplaces, they also share pathogenic germs by growing in rotting waste and in damp, dirty environments. When feeding, they pick up contaminated material and excrete it. The digestive fluids and even the excrements of certain animals are vomited up while eating or resting. This contributes to the spread of the disease.

  • It’s all about the birds!

Larger birds in particular can do a lot of damage by loosening roof tiles and clogging gutters with their nests and feathers. There is a risk of food contamination from bird droppings, nesting material and feathers, as well as surfaces, prep rooms and equipment. Bird droppings are not only smelly and unsightly, but also dangerous. Consider hiring a bird repellant company to help prevent dangerous diseases like germs, viruses, protozoa, and fungi from spreading. Salmonella, Campylobacter, and E. coli are some of the most common bacteria that cause foodborne diseases. Other arthropods such as fleas, poultry mites, and even certain species of beetles can thrive in their roost and breeding areas.


Industry pests pose a significant risk. Here are a few examples:

  • Pathogen transmission is a means of causing disease.
  • Property and equipment damage
  • Food and workplaces can be contaminated.
  • Reputation damage and a reduction in reputation
  • Indictment and dismissal


Source: sathguru.com

Better to keep pests out of your facility than trying to get rid of them after they find their way inside. The following measures are required to implement this strategy:

First of all, you need to thoroughly examine your facilities. Where food is stored, be it raw or packaged, the first area should be investigated. Employee break rooms, receiving points, spill-prone locations, etc. To make sure pests can’t get into your home or business, you should also check the areas where they can hide, such as boxes, closets, and other places where bugs can hang out like to hide and multiply. In most cases, a weekly examination is sufficient. The frequency and intensity of the inspections should be increased if your institution has a history of infestation.

When it comes to preventing an intrusion into your business, structural maintenance is one of the most efficient methods. After the inspection, it is a good idea to block all possible access points. To ensure that your pest control efforts are successful, hygiene is an essential step. Keep production and storage facilities clean, dry and tidy. Regions infested with pests should be documented and the necessary measures to combat them should be taken.

  • Keep a close eye on and document the process

When inspecting or taking preventive action, each action should be well documented and recorded. After use, your facility should be carefully monitored, but not the use of preventive measures to immediately make procedural adjustments to manage and eliminate a recurring insect infestation. It is a good idea to keep detailed records for future reference.

It is important to note that an IPM program should be tailored based on the type of infestation your facility is in, the area in which it operates, and the needs of your company. As a result, your results will improve.


Source: safetyskills.com

  1. The first line of defense is the facility manager, whose job it is to keep an eye out for symptoms of infestation and possible access points.
  2. When it comes to pest control, exclusion and cleanliness are two of the most basic and practical preventive measures the food sector can employ. This prevents it from spreading and makes the workplace safer, more efficient and more structured.
  3. Do not use waste disposal that does not meet the requirements. Keep the inside and outside of your grocery business clean and free of unnecessary clutter and grime by following a specific strategy.
  4. Stay away by sealing any openings around pipes, docks, or foundations that could be a point of entry for them.
  5. Look out for regions that are likely to be affected.
  6. This prevents the development of plants that can serve as entry points for pests.
  7. Every step of the food supply chain, from raw materials to packaged items, should be carefully inspected. To maintain safety, routine inspections and appropriate pest control + must be planned and carried out regularly.


Choose commercial pest control services to ensure your facility is free from pest-related threats. With a comprehensive management strategy, Take Care Termite can guarantee remarkable results in the food sector. Inquire about all of the pest control requirements for your food processing and handling facilities by contacting us now.

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